Hotel, restaurant and roof-top: the Calavita offers you the opportunity to experience a tasty holiday rich in local and traditional products, to taste in your room thanks to our Room Service.

A chef, a kitchen

It’s Walter, a chef who has been cooking for 6 years, who took control of the kitchen of our restaurant. And for him, cooking is more than a passion, it’s life! Simple products worked with high standards, “homemade”, gourmet plates, clean and colorful … This is the definition he gives of a respectful kitchen products and customers! He manages his cuisine with passion and good humor to transmit in each of your plates all the essence of the products that he assembles, transforms and seasons with talent.

Roof Top and tapas

Our tapas menu “land and sea” will perfectly accompany your moments of relaxation and sharing, with family or friends, in the unique atmosphere of rooftop. Mini burger, shrimp Tempura, cheese boards and cold meats … discover different local products with finesse and modernity by Walter, our Chef.

Modern, simple and authentic, …

Depending on the season, Walter will propose a modern card, simple and authentic:   Tapas and dishes of the day in the summer on the roof top and traditional cuisine in the winter room! Our chef can also take care of the realization of your buffets for your private events, personal or professional.